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The refugee Sindhis in their adopted homelands, like all displaced people around the world, found solace in recreating a feeling of home through the food they cooked, and in speaking their beautiful Sindhi language ...'
Step into the heart of Sindh and savour the timeless flavours of a cuisine steeped in history, culture and tradition.
In this evocative cookbook, Sapna Ajwani takes you on a journey through a unique culture across the kitchens of Sindhi homes - from Karachi bun kebab and seyal teevan to khus khus jo siro, every dish tells a story of resilience, migration and a deep connection to the land, preserving the essence of a people who have carried their food heritage across borders and generations.
Lush with vivid photography, this cookbook, with over 120 recipes for delicious everyday food as well as festive fare, is your ultimate guide to bringing the authentic taste of Sindh into your kitchen.
Embrace the warmth of Sindhi hospitality with every recipe and celebrate the vibrant flavours of one of India's most beloved regional cuisines
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