Korean Home Cooking (mini): 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap - Jina Jung

Korean Home Cooking (mini): 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap

(Author: Jina Jung)

The ideal, step-by-step entry point for lovers of Asian cuisine to recreate their favorite authentic Korean dishes right at home.

Welcome to Korean Home Cooking, where everyday food is far simpler than you think! Grounded in rich culinary tradition, Korean dining is an art of arrangement—combining colorful small side dishes (banchan) to create a constant, vibrant flow of flavors at the family table.

Born in Seoul and trained alongside her mother and grandmother, chef Jina Jung breaks down classic Korean culinary techniques into accessible, easy-to-follow steps. Learn how to craft iconic comfort meals like Kimchi Fried Rice, Bibimbap, Tteokbokki, and Pork Bulgogi, or master essential skills like fermenting your own pickles, brewing hearty stews and soups, and hosting your very own Korean barbecue night.

Presented in a compact, user-friendly mini hardcover format, this comprehensive cookbook features 100 foolproof family recipes made with accessible staples—making authentic Korean home dining achievable for cooks of all skill levels.

Key Features:

• 100 Authentic Family Recipes: Spans rice dishes, noodles, street food classics, stews, barbecued meats, kimchi, homemade ferments, and sweet treats.

• Accessible Step-by-Step Approach: Simplifies traditional Korean cooking techniques for home chefs and beginners alike.

• Master Essential Skills: Teaches homemade fermentation, pickle-making, broth brewing, and Korean BBQ preparation from scratch.

• Compact Mini Hardcover Edition: A durable, beautifully designed kitchen companion ideal for daily cooking and culinary gifts.