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Description
Would you like to up your game in the kitchen and make authentic dishes from across India right at home? Immerse yourself in this delightful culinary guide by renowned food critic and historian Pushpesh Pant. He welcomes you to a vibrant world of Indian cooking, complete with its special tastes, rich aromas, and beautiful sights. With recipes spanning the length and breadth of the country, Lazzatnama beautifully captures a diverse culinary landscape rich in exemplary traditions. From the beguiling sweetness of Gujarati kadhi and the rollicking flavors of meen biryani to the deliciously comforting sweetness of gulab ki kheer and the calming coolness of bael ka sherbet, this book is more than a cookbook—it is a cuisine-based chronicle of a culture-rich nation. It is sure to entice you to not just savor these delicacies, but step into your kitchen to recreate them with ease.
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