Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan & beyond - Jimmy Guo

Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan & beyond

(Author: Jimmy Guo)

A stunning visual feast across 50 master recipes, traveling through the rich curry traditions of India, Sri Lanka, Thailand, Singapore, Japan, and beyond.

A curry is vastly more than just a tin of paste or a pinch of powder—it represents a ancient global story of trade, migration, and culinary evolution. In Around the World in 50 Curries, chef and food writer Jimmy Guo takes home cooks on a thrilling flavor journey across the continents, demystifying complex spice blends and regional cooking methods along the way.

From accessible weeknight classics like Chicken Tikka Masala and comforting Dals to grand feast-worthy dishes like Indonesian Beef Rendang, Thai Massaman, and rich Sri Lankan Crab Curry, every recipe serves as a gateway to authentic cultural traditions.

Packed with foundational kitchen guidance, Guo explains the secrets to balancing aromatics, blooming spices, and layering bold flavors. Accompanied by breathtaking full-color food photography, this book is both an indispensable culinary guide and a celebration of the world's most aromatic comfort food.

Key Features:

• 50 Comprehensive Global Recipes: Spans regional curries across India, Sri Lanka, Thailand, Singapore, Malaysia, Japan, the Caribbean, and beyond.

• Mastering Spice Harmony: Includes expert techniques on roasting, grinding, and balancing spices, broths, and pastes from scratch.

• Gorgeous Photography: Beautifully shot food and travel imagery illustrating every cultural region and dish.

• Ideal for All Skill Levels: Combines simple everyday meals with impressive celebratory dishes for entertaining.