{"product_id":"biting-off-more-than","title":"Biting Off More Than I Can Chew: A Maverick Chef Remembers","description":"\u003cp\u003e\u003cb\u003eWhat happens when a half-Indian, half-German-Jewish biochemical engineer ditches a PhD, jumps into frantic 1980s New York restaurant kitchens, and returns to shake up the food scene in Bombay? You get Rahul Akerkar—and one hell of a story.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Book:\u003c\/b\u003e \u003ci\u003eBiting Off More Than I Can Chew\u003c\/i\u003e is the unapologetically honest, sharply funny memoir of one of India's original culinary rebels. Long before celebrity chefs and farm-to-table trends took over the mainstream, Akerkar was feeding Mumbai's most curious and cool crowds with bold, ingredient-driven cooking and warm, no-nonsense hospitality. From launching his first catering company out of his mum's kitchen to building India’s first truly global fine-dining landmark, \u003ci\u003eIndigo\u003c\/i\u003e—which proudly made it to the World's 50 Best Restaurants list in 2007—and his eventual dramatic departure from it, this book captures the madness, magic, and misfires of a life spent chasing flavor. Packed with celebrity dinners, mafia diners, missed opportunities, wild comebacks, and raw behind-the-pass stories that rarely make it to print, this memoir is your ultimate backstage pass to India’s culinary revolution.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eKey Features \u0026amp; Benefits:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEngaging Memoir by a Culinary Icon:\u003c\/b\u003e Written by Rahul Akerkar, the legendary maverick chef who fundamentally transformed modern Indian dining culture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWild \u0026amp; Honest Storytelling:\u003c\/b\u003e Chronicles a fascinating life journey from biochemistry dropout to pioneer of Mumbai’s restaurant scene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBehind-the-Scenes Access:\u003c\/b\u003e Filled with irreverent anecdotes, hard-won entrepreneurial lessons, mafia encounters, and the chaotic realities of running elite kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCritically Acclaimed Milestone History:\u003c\/b\u003e Details the rise, triumph, and international acclaim of iconic restaurants like \u003ci\u003eIndigo\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Perfect Gift:\u003c\/b\u003e A mouthwatering, fast-paced, and inspiring present for foodies, aspiring restaurateurs, dreamers, and lovers of great non-fiction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BEETLE BOOK SHOP","offers":[{"title":"Default Title","offer_id":52691800129819,"sku":null,"price":1019.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2150\/0699\/files\/81KgtzcnZQL._SL1500.jpg?v=1785305882","url":"https:\/\/beetlebookshop.com\/products\/biting-off-more-than","provider":"Beetle Book Shop","version":"1.0","type":"link"}