Our Rice Tastes of Spring by Anumeha Yadav, Illustrated by Spitting Image

A HARVEST OF HERITAGE: DISCOVER THE MAGIC OF HEIRLOOM GRAINS AND THE HEART OF THE FARMER.

In the golden fields of Jharkhand’s Chota Nagpur region, rice is far more than a staple—it is a vessel of tradition, life, and love. Our Rice Tastes of Spring invites young readers into the world of Jinid and her family, guardians of vibrant heirloom grains in hues of red, brown, purple, and black. Each of these grains carries the history of their land and the wisdom of their ancestors.

But when a stranger arrives promising faster crops and whiter rice, the community faces a difficult choice: will they preserve their rich agricultural heritage, or trade it for the allure of quick money? Through breathtaking, earthy illustrations, this story serves as a gentle, essential lesson in eating clean, supporting local farmers, and honoring the deep connection between our food and the earth. It is a feast for the senses and the soul—a must-read for families who want to reconnect with the wonder of real, natural produce.

Why this book is a beautiful addition to your collection:

• Celebrates Biodiversity: Highlights the importance of heirloom grains and traditional farming practices that keep our ecosystems healthy.

• A Story of Integrity: Encourages children to think critically about the choices we make regarding what we eat and the impact those choices have on farming communities.

• Artistic Mastery: Features stunning illustrations by Spitting Image that capture the rustic beauty and vibrant culture of the Chota Nagpur region.

• Meaningful Connection: Authored by Anumeha Yadav, whose deep reporting experience in Jharkhand brings an authentic, respectful voice to the lives of forest and village communities.

Our Rice Tastes of Spring is an invitation to slow down, appreciate the journey of our food, and celebrate the farmers who nurture our fields. Bring home this story and nourish your child’s love for nature.